Recipes Balsamic Honey,and Mustard Pork ChopsHello, how are you
This time I will give you a recipe, Juicy pork in a delicious balsamic sauce, honey and mustard with a hint of blackberry that is so fast and easy to make and so delicious that you will make it at any time!
For today's recipe I use what I sometimes feel is that the ingredients are undervalued, pork, and balsamic honey and pork mustard is far from ordinary and certainly not boring! Pork marinated in a tasty sauce that starts with classic honey and mustard flavor combo added with balsamic vinegar along with garlic, soy sauce, and sriracha for heat.
The 'secret' ingredient in the sauce is blackberry jam which adds a little fruit flavor and because you can change the taste of jam whenever you want, you will get a completely new dish every time.
To make this pork, you only need to soak it in the sauce, cook it later in a frying pan (or on the grill) and then cook the remaining seasoning in a thick, delicious sauce to be served on the meat.
Excluding the marinating time this recipe takes less than 20 minutes so if you marinate in the morning then dinner is ready in less than 15 minutes at night! I have made many balsamic honey and mustard pork chop recently and I am sure they will become a staple in your food rotation!
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